Intensive professional training · By session

Diploma & Advanced Program Admission

Select your session and reserve your place with a simple, direct process.

2–3 months of duration · Very limited places · 100% in-person · Castellón

Choose Your Diploma or Advanced Program

Select the program you're interested in to see the next available session and its price.

Diploma in Professional Chef

OVERVIEW
DETAILS
Next start date
February 2027
Duration
2 months of training + optional internship
Price
€5,300
Format
100% In-person · Castellón
FUNDAE subsidy
Yes (active employees in Spain)
Check seat availability before finalizing your reservation.

Diploma in Contemporary Cuisine

OVERVIEW
DETAILS
Next start date
February 2027
Duration
3 months of training + 2 months of professional internship
Price
€6,800
Format
100% In-person · Castellón
FUNDAE subsidy
Yes (active employees in Spain)
Check seat availability before finalizing your reservation.

Diploma in Professional Pastry Chef

OVERVIEW
DETAILS
Next start date
April 2027
Duration
3 months of training + 2 months of professional internship
Price
€8,900
Format
100% In-person · Castellón
FUNDAE subsidy
Yes (active employees in Spain)
Check seat availability before finalizing your reservation.

Diploma in Restaurant Dessert Creation

OVERVIEW
DETAILS
Next start date
April 2027
Duration
3 months of training + optional internship
Price
€5,800
Format
100% In-person · Castellón
FUNDAE subsidy
Yes (active employees in Spain)
Check seat availability before finalizing your reservation.

Course in Sweet Culinary Techniques

OVERVIEW
DETAILS
Next start date
April 2027
Duration
5 weeks
Price
€3,400
Format
100% In-person · Castellón
FUNDAE subsidy
Yes (active employees in Spain)
Check seat availability before finalizing your reservation.

Course in Trends and Creativity in Restaurant Desserts

OVERVIEW
DETAILS
Next start date
April 2027
Duration
5 weeks
Price
€3,400
Format
100% In-person · Castellón
FUNDAE subsidy
Yes (active employees in Spain)
Check seat availability before finalizing your reservation.

Course in Pastry Business Management

OVERVIEW
DETAILS
Next start date
February 2027
Duration
5 weeks
Price
€2,480
Format
100% In-person · Castellón
FUNDAE subsidy
Yes (active employees in Spain)
Check seat availability before finalizing your reservation.

Course in Culinary Techniques: From Foundations to the Avant-Garde

OVERVIEW
DETAILS
Next start date
February 2027
Duration
4 weeks
Price
€3,200
Format
100% In-person · Castellón
FUNDAE subsidy
Yes (active employees in Spain)
Check seat availability before finalizing your reservation.

Course in Gastronomic Business Management and Strategy

OVERVIEW
DETAILS
Next start date
January 2027
Duration
4 weeks
Price
€2,980
Format
100% In-person · Castellón
FUNDAE subsidy
Yes (active employees in Spain)
Check seat availability before finalizing your reservation.

Course in Culinary Trends, Innovation and Avant-Garde Cuisine

OVERVIEW
DETAILS
Next start date
October 2026
Duration
4 weeks
Price
€3,200
Format
100% In-person · Castellón
FUNDAE subsidy
Yes (active employees in Spain)
Check seat availability before finalizing your reservation.
Process

The Process

Diplomas and advanced programs have a faster admission process than the Bachelor's Degree or Master's Degrees. The goal is to make access easier for professionals with limited time.

01

Application and interest

Complete the form indicating the diploma and session you're interested in. If there are places available, you'll receive a response within 24 hours.

02

Review and confirmation

We review your profile and confirm seat availability. Some programs may include a brief informal interview.

03

Seat reservation

Finalize your reservation by paying the enrollment deposit to secure your place in the chosen session.

04

Enrollment and access

Complete payment before the program starts. You'll receive all the information you need to access the campus, materials, and schedules.

Subsidized for active employees in Spain through FUNDAE (Spain's State Foundation for Employment Training).

Requirements

Who are they for?

These programs are designed for candidates with practical experience or a specific interest in a particular specialty. The requirements are more flexible than those for the Bachelor's Degree or Master's Degrees.

  • Active professionals in the hospitality or gastronomy sector
  • Graduates of vocational training (CFGS) in Hospitality, Tourism, or related fields
  • Graduates looking to complement their university education
  • Entrepreneurs with projects in the F&B sector
  • Individuals with a specific interest and demonstrable motivation
No university degree required. If you have experience in the sector but no higher education qualification, you can still apply. Contact us about your specific case before applying.
FAQs

Questions about Diplomas and Advanced Programs

Are these official qualifications?

These are GASMA's own programs, fully recognized in the industry. They include a certificate of completion signed by the academic direction.

How far in advance should I reserve my place?

Places are very limited. We recommend reserving as soon as you confirm your availability to attend, without waiting for the process to start.

Can I combine the training with my job?

It depends on each session's schedule. Some programs have afternoon sessions or are concentrated on specific days. Check the specific schedule for the session you're interested in.

Are materials and ingredients included?

Yes. The fees include access to the campus facilities, raw materials, and teaching materials for each session.

Application

Reserve your place

Indicate the diploma and session you're interested in. Typical response time is under 12 business hours.


Not sure which diploma is right for you?

Tell us about your profile and we'll guide you in 10 minutes.