What is GASMA?

GASMA is the gastronomy campus of Universidad CEU Cardenal Herrera (CEU UCH).

A specialized university environment where gastronomy is studied from a complete perspective: culinary technique, management, innovation, and entrepreneurship, connecting education with the reality of the industry from day one.

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GASMA's difference: the 3 pillars that define us

Applied culinary excellence

Practical, demanding, up-to-date training, aligned with what's happening today in real kitchens and gastronomic projects.

01

Management and business vision

Because gastronomy is also a business: management, operations, marketing, finance, strategy, and decision-making.

02

Innovation, research, and entrepreneurship

Grounded creativity. Developing new ideas, techniques, processes, and projects with real impact on the industry.

03

A university campus built for the future

At GASMA you don't just learn to cook: you learn to think of gastronomy as both a profession and an industry. That's why our approach rests on a simple idea: training people capable of working at the highest level, leading teams, building their own projects, and understanding how the industry evolves.

In other words: gastronomy with judgment, method, and leadership

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Who GASMA is for

GASMA is for those looking for more than just a culinary school.

For those who want to become solid professionals, with judgment, discipline, and ambition;
For those who understand that gastronomy today demands technique, management, and leadership.

What you can study at GASMA

Choose your path and access the study plan, requirements, and career outcomes.

Bachelor's Degree

Official 4-year university program to turn your gastronomic vocation into a professional career.

Master's Degrees

Full postgraduate programs to specialize and advance your professional career.

Diplomas

Specialized training to go deeper into a specific area of gastronomy.

Advanced Programs

Intensive, hands-on training to develop specific professional skills.

Experiences & Workshops

Short, hands-on programs focused on one technique, product, or topic.

Online Learning

Flexible training to learn new techniques at your own pace, from anywhere.

COOK ❤ LOVERS

Workshops for enthusiasts. Learn new techniques, refine your skills, and share your passion for gastronomy.

Why choose GASMA?

01

University Gastronomy Campus at Universidad CEU UCH

02

Gastronomy + Management: A complete profile, not just technical

03

Practical, demanding approach: Training connected to the real world

04

Professional and business network: Direct contact with the industry

05

Innovation and an entrepreneurial mindset: A vision for the future

06

International environment: Real diversity among students and perspectives

07

Recognized brand: A track record built over years within the gastronomy ecosystem.

GASMA: where education connects with the industry

Gastronomy isn't learned in isolation. At GASMA, students grow within an ecosystem that brings together professionals, companies, real projects, and hands-on experience, strengthening employability and connection with the market.

Here, talent isn't just trained: it's launched.

Results that back us up

Placement in the industry

Professionals making the leap into kitchens and restaurants.

Partner companies

A solid network of real opportunities.

Years active

A proven track record in gastronomy education.

Companies & Partners

More than 90 companies, associations, and organizations are part of GASMA's sponsorship ecosystem. They're active collaborators in training, talent, and gastronomic innovation.

The industry has been part of the campus from day one.

PARTNER WITH GASMA

What a partnership with GASMA puts in your hands

Access to talent

Direct contact with Bachelor's, Master's, and Diploma students before they reach the market. Career Days, internships, and priority recruiting.

01

A presence in education

Your product, brand, or expertise integrated into everyday campus life: master classes, technical workshops, product use in the kitchens where the industry's professionals are trained.

02

Institutional visibility

Brand association with a university institution backed by Universidad CEU UCH. Presence on the website, at events, and at graduation ceremonies.

03

Some of our collaborators

Levels of collaboration with GASMA

Each partnership is tailored individually. These are the collaboration frameworks available:

01

Associate Partner

Base-level collaboration with a presence in the GASMA community and access to the talent and education ecosystem.

02

Premium Partner

Active collaboration within the campus, taking part in training and initiatives to attract qualified talent.

03

Strategic Partner

Collaboration on research and innovation projects applied to the gastronomy industry.

04

Innovation Partner

Collaboration on research and innovation projects applied to the gastronomy industry.

05

Scholarship Partner

Support for talent development through named scholarship programs with institutional visibility.

Want to know which level best fits your company's goals?
Our Partnerships Team will put together a personalized proposal.

Contact the Partnerships Team →

Student internships

GASMA gives you the opportunity to be in contact with the profession and the reality of the food industry from day one. To make this possible, we count on the involvement of leading companies in the sector who collaborate with us.

Any company in the gastronomy sector wishing to offer internships or needing students for a work placement can get in touch with the Internships and Mobility Department at the email below.

CONTACT INTERNSHIPS & MOBILITY

Turn your idea into a real project

Through GASMA Emprende, GASMA's project launchpad, we support students and alumni in developing, validating, and growing entrepreneurial ventures connected to gastronomy, the restaurant industry, and food innovation.

Build a career in the restaurant industry (operations + management)

Turn an idea into a company with the support of GASMA Emprende

Lead innovation projects in the agri-food and gastronomy field

Discover GASMA Emprende