Specialized training in gastronomy and pastry.
Become an innovative, up-to-date, and sustainable chef, creating competitive, contemporary gastronomic concepts.
Learn culinary fundamentals, creativity, and cutting-edge technique, adapting to new trends.
Train as a pastry chef through intensive, hands-on practice in professional pastry.
Design restaurant desserts combining technique, creativity, and flawless presentation.
Why does flipped classroom make the difference?
What makes our teaching team special?
Our professors are chefs, industry professionals, pastry chefs, researchers, and gastronomic business entrepreneurs who are actively working in the industry. This allows classes to connect theory with real practice: product, technique, management, and the decisions made every day in a kitchen or a gastronomic business.
Can you imagine learning on a campus designed for you?
GASMA's campus is specifically designed for gastronomic education. Professional kitchens, technical classrooms, a teaching garden, and work spaces with specialized equipment, tools, and materials where students can experiment, practice, and develop projects under conditions similar to a professional kitchen + emphasis on machinery. professional kitchen
Can you imagine learning on a campus designed for you?
GASMA's campus is specifically designed for gastronomic education. Professional kitchens, technical classrooms, a teaching garden, and work spaces with specialized equipment, tools, and materials where students can experiment, practice, and develop projects under conditions similar to a professional kitchen.
Find your ideal diploma by visually comparing the aspects that matter most to you.
| Diploma | Cuisine | Pastry | Management | International focus | Innovation | For entrepreneurs | Internship |
|---|---|---|---|---|---|---|---|
| Diploma in Professional Kitchen Chef | ✓ | ✓ | ✓ | ✓ | |||
| Diploma in Contemporary Cuisine | ✓ | ✓ | ✓ | ✓ | |||
| Diploma in Professional Pastry Chef | ✓ | ✓ | ✓ | ✓ | ✓ | ||
| Diploma in Restaurant Dessert Creation | ✓ | ✓ | ✓ |
Yes. A diploma like Gasma's is aimed at specialized, professionalizing training, with more class hours, greater technical depth, and more industry recognition than an introductory course.
Programs like the Diploma in Professional Kitchen Chef or the Diploma in Professional Pastry Chef include advanced modules, professional internships, and the development of gastronomic creativity, which translates into better career outcomes and the preparation needed to take on kitchen responsibilities or start your own venture.
It depends on the diploma. The Diploma in Contemporary Cuisine and the Diploma in Professional Pastry Chef include professional internships within the program itself. The Diploma in Professional Kitchen Chef and the Diploma in Restaurant Dessert Creation offer optional internships, with an additional management fee.
In every case, students can choose their placement among the hundreds of agreements Gasma maintains with restaurants, bakeries, and gastronomic businesses across Spain. Many students land their first job as a result of these internships.
Yes. A specialization diploma is a credential valued in the industry, as it certifies that the professional has mastered not only technique but also a contemporary and creative vision of gastronomy.
Gasma's diplomas cover cutting-edge culinary knowledge and plate presentation, and several of them include internships at real restaurants, which makes it easier to access job boards, industry contacts, and more direct entry into the workforce.
If you're looking for shorter training focused on one specific skill, a diploma is the fastest path. But Gasma also offers other levels of education:
Yes, all our diplomas are eligible for subsidized training. This means that, if you're an employee in Spain, your company can fully or partially fund the cost of the program through the training credit managed by FUNDAE, at no extra cost to you or your company beyond the contributions already made.
Our admissions department can tell you, depending on the diploma you're interested in and your company's situation, how to arrange the subsidy.
