Intensive training in gastronomy and pastry.
A journey through classic and cutting-edge techniques applied to desserts and sweet creations.
An innovative program that trains in sweet cuisine through new trends and formats.
Strategic vision and advanced management for growing a pastry business.
Comprehensive training in traditional and contemporary kitchen techniques.
Specialization in strategy, management, and growth for gastronomic businesses.
Explore the trends driving innovation in today's cooking.
Why does flipped classroom make the difference?
What makes our teaching team special?
Our professors are chefs, industry professionals, pastry chefs, researchers, and gastronomic business entrepreneurs who are actively working in the industry. This allows classes to connect theory with real practice: product, technique, management, and the decisions made every day in a kitchen or a gastronomic business.
Can you imagine learning on a campus designed for you?
GASMA's campus is specifically designed for gastronomic education. Professional kitchens, technical classrooms, a teaching garden, and work spaces with specialized equipment, tools, and materials where students can experiment, practice, and develop projects under conditions similar to a professional kitchen + emphasis on machinery. professional kitchen
Can you imagine learning on a campus designed for you?
GASMA's campus is specifically designed for gastronomic education. Professional kitchens, technical classrooms, a teaching garden, and work spaces with specialized equipment, tools, and materials where students can experiment, practice, and develop projects under conditions similar to a professional kitchen + emphasis on machinery. professional kitchen
Find your ideal advanced training program by visually comparing the aspects that matter most to you.
| Course | Cuisine | Pastry | Management | Innovation | For entrepreneurs |
|---|---|---|---|---|---|
| Course in Culinary Techniques: From Foundations to the Avant-Garde | ✓ | ✓ | |||
| Course in Culinary Trends, Innovation and Avant-Garde Cuisine | ✓ | ✓ | |||
| Course in Gastronomic Business Management and Strategy | ✓ | ✓ | |||
| Course in Sweet Culinary Techniques | ✓ | ✓ | |||
| Course in Trends and Creativity in Desserts | ✓ | ✓ | |||
| Course in Pastry Business Management | ✓ | ✓ |
An advanced program with a qualification is training that certifies the student has acquired the professional skills needed to work in gastronomy, pastry, or culinary management.
These programs combine advanced technical knowledge modules with applied practice, ensuring comprehensive, employment-oriented training.
Their main advantage is that they carry official validity and are recognized nationally and internationally within the industry.
Among the programs most sought after by cooking and pastry professionals are our specialized courses, such as:
Course in Sweet World Techniques
Course in Trends and Creativity in Restaurant Desserts
Course in Pastry Business Management
Course in Kitchen Technique: From the Fundamentals to the Cutting Edge
Course in Trends, Innovation, and Cutting-Edge Cooking
Course in Gastronomic Business Management and Strategy
These programs are designed to go deeper into specific areas of the gastronomy industry, combining hands-on training, fine cuisine, creativity, management, and technical development, all within the environment of a professional culinary campus.
By completing one or more advanced programs, you'll gain a wide range of skills, including:
Creative ability in designing dishes and desserts
These key skills open the door to roles such as professional cook, chef de partie, sous chef, or head chef across different hospitality settings.
These courses are taught at Gasma, with in-person training at our facilities, featuring professional kitchens, renowned teaching chefs, and a learning environment geared toward gastronomic excellence.
Gasma is located in Castellón de la Plana (Valencian Community), Spain. The nearest airport is Valencia International Airport (70 km away). Our city is 2 hours by train from Barcelona and just under 3 hours from Spain's capital, Madrid.
Gasma – Gastronomy Campus
Avenida Enrique Gimeno, 67
12006 Castellón, Spain, EU
Tel: +34 964 217 649
Yes. An advanced program is a highly valued credential in the industry, as it certifies that the professional has not only technical fundamentals but also a contemporary, creative vision of gastronomy.
This type of training includes knowledge of cutting-edge cuisine, plate presentation, the use of new technologies, and a comprehensive approach to the gastronomic experience.
While the advanced programs are designed as intensive courses without a built-in internship period, they can be extended with an optional internship. Once classes finish, you have the option to complete two months of internship. This internship is optional and comes with an additional management fee. For more details, get in touch with our admissions department. This is where the best part of your training begins. We offer you the chance to choose your internship from among the hundreds of agreements Gasma holds with restaurants, bakeries, and gastronomic businesses across Spain and internationally.
