Can you imagine learning on a campus designed for you?
The GASMA campus is designed specifically for gastronomic education. Professional kitchens, technical classrooms, teaching garden and work spaces with specialized equipment, tools and materials where students can experiment, practice and develop projects in conditions similar to those of a professional kitchen + emphasis on machinery. professional kitchen
An academic program focused on mastering techniques, processes and finishes with a professional approach.
You will work on building a gastronomic project from defining the concept and value proposition to its positioning in the market. You will learn to design a coherent offering, develop the customer experience and communicate your brand through marketing strategies, social media, content and online reputation.
You will learn to organize and manage the operations of a gastronomic business, structuring processes, teams and workflows to ensure an efficient service experience. You will also acquire tools to control costs, food costing, margins and prices, make financial decisions and ensure the profitability and viability of the project.
You will develop your own gastronomic project in which you will integrate all the knowledge acquired, from defining the concept and brand to the financial structure and launch strategy.
The Master's program applies the flipped classroom methodology, where theoretical content is worked on before each session, so that time on campus is dedicated to what really matters: practicing, applying and making decisions in professional environments.
This approach is based on learning science, which shows that retention increases with engagement. Reading or listening allows retention of around 10%–20%, while practice in a real environment can reach up to 90%.
Extras included with enrollment:
If you are already clear that you want to study with us, enrolling in our program is very easy.
You must fill out the admission form found on the 'RESERVE YOUR SPOT' button.
Next, you will receive an email confirming receipt of your application and we will contact you by email / call / WhatsApp to move on to the next phase of the process.
Within 24 hours of receiving your application, we will invite you to a personal interview* with a member of Gasma's teaching or admissions team.
The purpose of the interview is to get to know the candidates and assess their knowledge of the industry and their aptitude for the program.
In this interview, we will let you know if you need to provide any additional documents to complete your application.
*If you are unable to attend in person, the interview can also be conducted online via video call.
After the personal interview, the Admissions Committee will assess your application. Once your candidacy has been evaluated, we will inform you of the result.
If you have been accepted… Congratulations! The admission process is complete.
To secure your spot, you must formalize payment of the deposit and, subsequently, send us the documentation required to complete your enrollment. Remember that you must send us the following information:
If you have questions, remember that you can contact one of our Advisors:
“The process was very smooth and the team supported me every step of the way.”
- Gasma Student
From Castellón to some of the most renowned kitchens in the country. His experience alongside the Roca brothers, Kiko Moya and in establishments such as Daluán shaped a career defined by high standards.
He later opened ReLevante, led Sonata 32 and today is part of the Gasma CEU-UCH teaching team, passing on his technical, creative and approachable vision to new generations of professionals.
Perfect your technique at a 3 Michelin star restaurant? Create in avant-garde restaurants? Master pastry at the best patisseries?
More than 300 agreements await you. Three months at the best restaurants in the world, working with elite chefs. You won't just learn techniques: you'll be part of real teams, absorbing the knowledge of those at the top.
An experience that will shape your career. If you are interested in complementing this advanced program with an internship period, contact our admissions department when you enroll.
Find answers to the most common questions about the program.
Yes, especially. The program is designed for gastronomic professionals who want to better understand the business side without losing their culinary essence.
Yes, it is intensive training designed for working professionals looking to acquire concrete tools in a short period of time.
You will improve your ability to make informed decisions, understand the business as a whole and structure more solid and profitable gastronomic projects.
Not necessarily. The course is also useful for improving in management, coordination or development roles within a gastronomic business.
