GASMA's full range of Master's programs. Specialize in haute cuisine, pastry or gastronomy business with practical training connected to the industry.
Perfect your haute cuisine technique and bring together innovation and management to create, lead and make gastronomy projects profitable.
Build a solid technical foundation in contemporary cuisine and pastry to create dishes with your own judgment and identity.
Master fine pastry and gain the business vision needed to create, manage and grow projects in the sector.
Specialize in doughs, chocolate, ice cream, display pastry and restaurant desserts from a technical, creative and contemporary perspective.
Specialize in Mediterranean cuisine through product, territory and sustainability, combining technique, culture and innovation.
A comprehensive program connecting cooking, pastry and management with a Mediterranean outlook to drive your own projects.
Why does the flipped classroom make the difference?
Our Master's programs apply this methodology: theoretical content is studied independently before each session, so that time on campus is spent on what generates the greatest retention. Because while reading or listening retains between 10% and 20% of information, practicing reaches 90%.
What makes our faculty special?
Our teachers are chefs, industry professionals, pastry chefs, researchers and gastronomy business entrepreneurs who actively work in the gastronomy sector. This allows classes to connect theory with real practice: product, technique, management and the decisions made every day in a kitchen or a gastronomy business.
Can you imagine learning on a campus designed for you?
The GASMA campus is designed specifically for gastronomy training. Professional kitchens, technical classrooms, a teaching garden and workspaces with specialized equipment, tools and materials where students can experiment, practice and develop projects in conditions similar to a professional kitchen + emphasis on machinery. professional kitchen
Can you imagine learning on a campus designed for you?
The GASMA campus is designed specifically for gastronomy training. Professional kitchens, technical classrooms, a teaching garden and workspaces with specialized equipment, tools and materials where students can experiment, practice and develop projects in conditions similar to a professional kitchen.
Find your ideal Master's program by visually comparing the aspects that matter most to you.
| Qualification | Cooking | Pastry | Management | International focus | Innovation | For entrepreneurs | Internship |
|---|---|---|---|---|---|---|---|
| Master's in Culinary Arts and Gastronomic Business | ✓ | ✓ | ✓ | ✓ | ✓ | ✓ | ✓ |
| Master's in Contemporary Haute Cuisine and Creative Pastry | ✓ | ✓ | ✓ | ✓ | ✓ | ||
| Master’s in Advanced Pastry Arts and Entrepreneurship | ✓ | ✓ | ✓ | ✓ | ✓ | ||
| Master's in Contemporary Pastry and Innovation | ✓ | ✓ | ✓ | ||||
| Master’s in Mediterranean Culinary Arts | ✓ | ✓ | ✓ | ✓ |
Find your ideal Master's program by visually comparing the aspects that matter most to you.
At GASMA, we offer a comprehensive range of culinary Master's programs designed for professionals who want to develop advanced technical, creative and business skills and take the next step in their careers.
A comprehensive program that combines advanced culinary techniques, innovation, pastry and gastronomy business management. You will develop the skills needed to create, lead and grow gastronomic projects, working on everything from product and contemporary cuisine to cost control, menu engineering, branding and entrepreneurship.
Designed to build a solid technical foundation in contemporary cuisine and pastry. The program focuses on product knowledge, culinary techniques, creativity and innovation, helping you develop professional judgment and your own culinary identity.
A complete journey through contemporary fine pastry, combining technique, creativity, innovation and business. You will work with pastry production, chocolate, ice cream, display pastry and restaurant desserts while gaining the management skills needed to create, lead and grow a pastry business.
Specialize in contemporary pastry from a technical and creative perspective. You will develop your skills in doughs, textures, chocolate, ice cream, display pastry and restaurant desserts, while exploring formulation, product behavior and the latest trends in the sweet sector.
Explore Mediterranean gastronomy through its products, techniques, culture and territory. The program combines tradition, contemporary cuisine, sustainability and innovation to help you understand and reinterpret one of the world's most influential culinary cultures.
These Master's programs combine applied theory with intensive hands-on training, active methodologies and direct contact with professionals from the gastronomy industry. Students develop practical skills in professional kitchens and work on real projects connected to the demands of today's sector.
The programs also include professional internships, giving students the opportunity to gain experience in restaurants and companies in the culinary industry and build a professional network while completing their training.
Choosing GASMA for a cooking Master's means joining one of the most innovative gastronomy schools in Spain, with a teaching approach centered on excellence, professional practice and culinary avant-garde. GASMA stands out for its faculty of chefs with international experience, its close ties with high-level restaurants and its commitment to intensive, hands-on training.
Our Master's programs combine applied theory, hands-on classes in a professional kitchen, real gastronomy projects and training placements in high-demand settings. We also have modern facilities, access to a job placement network, and programs adapted to today's market.
All of this makes GASMA an excellent choice for those looking to build a high-level culinary career and connect with the restaurant industry from day one.
The academic plan of GASMA's cooking Master's programs is structured to offer comprehensive, intensive training adapted to industry demands. It's built around thematic blocks covering everything from contemporary culinary techniques and the use of new technologies applied to cooking, to gastronomic creativity, and management and leadership content in the kitchen.
Hands-on classes are central to the methodology, allowing concepts learned to be applied immediately. They include workshops with renowned chefs, product analysis, menu design, sustainability in the kitchen and real gastronomy projects. We also foster soft skills such as teamwork, communication and strategic vision, essential for today's professional environment.
To join our GASMA cooking Master's programs, we recommend having prior training related to gastronomy or work experience in the kitchen, although candidates with strong motivation and professional vocation are also considered. The admissions process assesses the student's profile and their academic or professional background, as well as their personal goals. It's also important to show an interest in culinary innovation, creativity and continuous improvement.
At GASMA we look for candidates committed to their training, capable of making the most of a demanding, results-oriented academic environment, with the potential to grow within the world of professional cooking and international haute cuisine.
GASMA's Master's programs are on-campus, since we consider hands-on kitchen experience essential to achieving well-rounded training. Being on campus lets students access fully equipped professional kitchens, take part in culinary workshops, work as a team and get direct feedback from instructors.
However, some programs offer complementary online theoretical content, allowing some flexibility in learning. This combination provides a balanced learning experience adapted to the needs of today's students.
Direct interaction with professional chefs, immersion in real work environments and on-site internships at prestigious restaurants are differentiating factors that are difficult to replicate in a fully online format.
Graduates of GASMA's cooking Master's programs have access to multiple career paths in the world of gastronomy. They can work as executive chefs, heads of kitchen, gastronomy consultants or entrepreneurs in the sector. They're also prepared to take on positions of responsibility at hotels, restaurant groups, high-level catering companies, or even in signature-cuisine projects.
At GASMA we encourage direct contact with companies and have an active job placement network, plus an international network of partnerships with Michelin-starred restaurants and chefs. Training also includes kitchen management tools, gastronomy branding and leadership, to train versatile professionals capable of taking on new challenges in the culinary industry.
In addition to our wide range of culinary Master's programs, at GASMA you can also study the Bachelor's Degree in Gastronomy and take specialized courses and diplomas designed for professionals who want to expand their knowledge, specialize, and stay at the forefront of the industry.
You can choose from a range of specialization programs:
If you want to broaden your gastronomic training, specialize, and take your career to the next level, GASMA offers the program you need. Get in touch with us, request more information, and take the next step in your professional development.
