GASMA's full range of Master's programs. Specialize in haute cuisine, pastry or gastronomy business with practical training connected to the industry.
Perfect your haute cuisine technique and bring together innovation and management to create, lead and make gastronomy projects profitable.
Build a solid technical foundation in contemporary cuisine and pastry to create dishes with your own judgment and identity.
Master fine pastry and gain the business vision needed to create, manage and grow projects in the sector.
Specialize in doughs, chocolate, ice cream, display pastry and restaurant desserts from a technical, creative and contemporary perspective.
Specialize in Mediterranean cuisine through product, territory and sustainability, combining technique, culture and innovation.
A comprehensive program connecting cooking, pastry and management with a Mediterranean outlook to drive your own projects.
Why does the flipped classroom make the difference?
Our Master's programs apply this methodology: theoretical content is studied independently before each session, so that time on campus is spent on what generates the greatest retention. Because while reading or listening retains between 10% and 20% of information, practicing reaches 90%.
What makes our faculty special?
Our teachers are chefs, industry professionals, pastry chefs, researchers and gastronomy business entrepreneurs who actively work in the gastronomy sector. This allows classes to connect theory with real practice: product, technique, management and the decisions made every day in a kitchen or a gastronomy business.
Can you imagine learning on a campus designed for you?
The GASMA campus is designed specifically for gastronomy training. Professional kitchens, technical classrooms, a teaching garden and workspaces with specialized equipment, tools and materials where students can experiment, practice and develop projects in conditions similar to a professional kitchen + emphasis on machinery. professional kitchen
Can you imagine learning on a campus designed for you?
The GASMA campus is designed specifically for gastronomy training. Professional kitchens, technical classrooms, a teaching garden and workspaces with specialized equipment, tools and materials where students can experiment, practice and develop projects in conditions similar to a professional kitchen + emphasis on machinery. professional kitchen
Find your ideal Master's program by visually comparing the aspects that matter most to you.
| Qualification | Cooking | Pastry | Management | International focus | Innovation | For entrepreneurs | Internship |
|---|---|---|---|---|---|---|---|
| Global Master's in Gastronomy and Business | ✓ | ✓ | ✓ | ✓ | ✓ | ✓ | ✓ |
| Master's in Culinary Arts and Gastronomy Business | ✓ | ✓ | ✓ | ✓ | ✓ | ✓ | ✓ |
| Master's in Contemporary Haute Cuisine and Creative Pastry | ✓ | ✓ | ✓ | ✓ | ✓ | ||
| Master's in Fine Pastry and Entrepreneurship | ✓ | ✓ | ✓ | ✓ | ✓ | ||
| Master's in Contemporary Pastry and Innovation | ✓ | ✓ | ✓ | ||||
| Mediterranean Arc Master's Degree | ✓ | ✓ | ✓ | ✓ |
Find your ideal Master's program by visually comparing the aspects that matter most to you.
Our Master's in Gastronomy and Culinary Management is designed to round out your training and refine your skills in the following areas: gastronomic fundamentals, culinary techniques, the world of sweets, creativity, trends and applied management. The most comprehensive cooking Master's if you want to take a decisive step forward in your career.
We offer a Master's in Pastry and Confectionery that will prepare you to become a true pastry chef, with special attention to cutting-edge techniques and trends in restaurant desserts. It will give you a comprehensive view of the world of sweets and the tools and knowledge to become a leading pastry chef.
With our Master's in Cooking and the World of Sweets you'll discover the synergies between the sweet and savory worlds, as well as learning treatments, techniques, pastry-making, trends in cooking and sweets, and world cuisines.
The Master's in Gastronomic Re-evolution and Avant-Garde is a truly unique, revolutionary cooking Master's in Spain, offering a comprehensive view of the industry through the following areas of knowledge: culinary techniques and trends, re-evolutionary cuisine, product, management and presentation.
These Master's programs combine theory with hands-on classes, active methodologies and a focus on culinary innovation. The goal is for students to gain real skills to perform in high-demand environments, both in professional kitchens and in gastronomy entrepreneurship projects. In addition, the programs include professional internships, access to a job placement network and direct contact with leading figures in the restaurant and hospitality industry.
Our Master's programs combine applied theory, hands-on classes in a professional kitchen, real gastronomy projects and training placements in high-demand settings. We also have modern facilities, access to a job placement network, and programs adapted to today's market.
All of this makes GASMA an excellent choice for those looking to build a high-level culinary career and connect with the restaurant industry from day one.
Hands-on classes are central to the methodology, allowing concepts learned to be applied immediately. They include workshops with renowned chefs, product analysis, menu design, sustainability in the kitchen and real gastronomy projects. We also foster soft skills such as teamwork, communication and strategic vision, essential for today's professional environment.
At GASMA we look for candidates committed to their training, capable of making the most of a demanding, results-oriented academic environment, with the potential to grow within the world of professional cooking and international haute cuisine.
