6 clear steps. The admissions team supports you at every stage.
Fill out the form at the bottom of this page. Add a letter of motivation explaining why you want to study gastronomy and what your goals are.
Our team reviews your application. We'll get in touch with you within 24–48 business hours to confirm receipt and propose an interview date.
A conversation of about 45 minutes with the admissions team, which can be held online, adapted to your schedule and time zone. It's not an exam: it's an opportunity to get to know you and answer your questions.
A personalized interview with the academic direction team to assess in depth the candidate's motivation and profile.
Your application is reviewed by the academic committee: application, motivation and interviews. The committee assesses the candidate's motivation and potential, beyond academic records.
You'll receive the decision within 48 business hours after the admissions interview. If favorable, you can formalize your reservation by paying the enrollment deposit (deductible from the total). Places are limited.
I want to enroll! Use the form at the bottom of this page or contact admissions directly.
Access to the Bachelor's Degree is regulated by Spanish university legislation. Check your academic situation.
It's not a requirement. We look for motivation and a willingness to learn. Technique is learned at GASMA from day one.
The academic content is the same. The English track is taught entirely in English in the first year to ease the transition into a new country, and includes 200 extracurricular hours of Spanish.
Yes. It's an Official University Bachelor's Degree from CEU UCH University, adapted to the European Higher Education Area (EHEA). Valid throughout the EU.
GASMA partners with student residences near the campus, for both international and domestic students. Our team can guide you on options based on your budget. Also check the International Students section.
You'll receive a response within 24–48 business hours. No obligation to enroll.