Graduate in Food Science and Technology from the University of Valencia.
A graduate in cooking with a culinary career closely linked to haute cuisine and the avant-garde, working in the following internationally renowned restaurants:
El Bulli (3 Michelin stars): Associated with the creativity department
Akelarre (3 Michelin stars): Head of department
Ricard Camarena (1 Michelin star): Head of department.
Extensive experience as a cooking teacher for more than 5000 hours performing the following tasks at the Cdt de Castellón:
Cooking teacher
Training coordinator
