Go Majima is the Head Chef at Daisuki in Madrid.
Previously he was also Head Chef at Miyama San and Samurai restaurant in Madrid.
Throughout his long career as a sushiman he has worked in Japanese restaurants around the world such as Yuzu (Canada), Tastem (Valencia), Sushi on Mill (Arizona, USA), Hiro Sushi (Arizona, USA), Shimogamo (Arizona, USA).
He also worked in Japan at the restaurants Umiga Co. (Saitama, Japan) and Nagatsuki (Saitama, Japan).
