The Gastronomy Degree offers you a different way to experience university. And it does so thanks to an innovative approach based on experiential learning. Academic, gastronomic and business excellence.
This official qualification teaches you that to succeed it is not enough to be the best in the kitchen, you have to master all areas of gastronomy to manage a great restaurant and be a successful entrepreneur. As Ferran Adrià says, «innovation without management is impossible». That is why management is our differential bet to train the chefs who will lead the change with their global vision. To the 360 chefs.
Accept the challenge and train in Spain (Europe), the cradle of gastronomic innovation. Do it surrounded by the best, including the professionals who have revolutionized the sector. That is what we propose: to put all the tools at your fingertips to let your creativity fly.
https://youtu.be/ecrX0pPjsvgJORDI FERRER
Academic Director
https://youtu.be/ORbzDHBUTP4BEGOÑA RODRIGO
Guest teaching chefhttps://youtu.be/AKgoOhbRi-4SARA PARADELLS
Professor Gastronomy Degree
The Mediterranean and the diverse cultural influences have turned Castellón (Spain) into a strategic city where culinary opportunities are combined with quality of life.
Thanks to its climate, in Spain you can enjoy cultural activities, festivals and outdoor sports all year round. We welcome you to a cosmopolitan city that will make you feel at home.
The Valencian Community is a European and world reference in Mediterranean gastronomy. Here you will find all the products you need to make your creations as exclusive as they are healthy. Due to its strategic location, Castellón is the pantry of the Mediterranean.
https://youtu.be/7GSvswKj01o
DEGREE IN GASTRONOMY AND CULINARY MANAGEMENT.
Fatima Figueroa
https://youtu.be/4wvKFlulLs4
DEGREE IN GASTRONOMY AND CULINARY MANAGEMENT.
Marvin Ardila
ENROLL NOW IN THE BEST UNIVERSITY DEGREE IN HAUTE CUISINE AND MANAGEMENT IN SPAIN.
