Gasma is the gastronomy campus of CEU-UCH University, located in Castellón de la Plana, Spain. Our programs include the 4-year Official Bachelor's Degree in Gastronomy, 8-month Master's Degrees, and 1- to 2-month specialization Diplomas. It's an international campus, with students from more than 85 nationalities and over 150 specialized professors.
Every one of our students is impressed by our gastronomy campus. An innovative project spread across two sites that combine cutting-edge R&D+i technology with fully equipped kitchens, experiential classrooms, a bakery workshop, a teaching garden, a wine cellar, and a training restaurant, among other facilities
Our students show off their culinary talent at the best restaurants (both in Spain and abroad), recognized with Michelin stars and Repsol suns, as well as at leading companies in the culinary sector, bakeries, and more.
Our Culinary Team is one of the things that sets us apart, made up of specialized professionals in every field (many of them Michelin-starred), who teach live classes and share their expertise by showing what they do day to day in their own kitchens.
Because at GASMA you train with a complete view of gastronomy: culinary technique, innovation, and management. You'll learn in a 100% hands-on environment connected to the real world of the industry.
What's more, GASMA is the Gastronomy Campus of CEU UCH University, which brings university backing, academic rigor, and a training model designed to turn your talent into a solid career.
You can build your own path with our Bachelor's Degree in Gastronomy, a wide range of culinary master's programs —such as the Master's in Culinary Arts and Gastronomic Business, the Master's in Haute Pastry and Entrepreneurship, or the Master's in Contemporary Haute Cuisine and Creative Pastry—, plus diplomas, advanced programs, experiences and workshops to keep building expertise in specific areas of gastronomy. We also offer online courses for anyone looking for more flexible, focused training.
At GASMA you don't just learn to cook: you build gastronomic management skills, business vision, innovation, applied research, and an entrepreneurial mindset, so you can grow in the industry or launch your own concept.
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In every subject, you'll learn with the CEU UCH University teaching staff, alongside working specialists: chefs, researchers, consultants, and experts in innovation and management.
A combination of academic rigor and real-world experience, for learning that's applied to what the industry demands today.
"Knowing how isn't enough: you have to know why, how, and where to. That's GASMA."
You'll be trained to work in the kitchen and in the sector's most strategic areas: fine dining, kitchen management, operations management, R&D, consulting, events, or gastronomic entrepreneurship.
Well-rounded profiles for an industry that demands technique, creativity, and business vision.
