Speaker at Madrid Fusión 2014, 2015, 2016 and 2017, as well as a guest at many other culinary events in Spain and abroad, he has been recognised as Best Chef in Cantabria at the Arcu Atlánticu 2015 festival.
Owner and Head Chef at La Casona del Judío, Cantabria. La Casona offers an experience that combines excellent cuisine, a peaceful and magical setting just a few minutes from the beaches and the centre of Santander, and a differentiated service that makes each client special.
The in-depth work carried out daily by the kitchen team combined with the management team, works the miracle of being able to offer haute cuisine dishes on the restaurant’s regular menu.
