If there is a name in Spain linked to sushi and Japanese cuisine, it is Ricardo Sanz, a man who started out in the restaurant business with a burger restaurant and a tapas bar and whose life took a radical turn when he met chef Maso Kikuchi.
After four years of apprenticeship with the master at the legendary Tokio Taro, Sanz set out on his own and opened his first restaurant. His name, Kabuki, is well known among food lovers.
Although the first Kabuki restaurant began serving classic Japanese food, it soon decided to fuse oriental techniques with Spanish and Mediterranean products. In fact, it is the precursor of the fusion between Japanese and Spanish cuisine.
Kabuki was the first Spanish restaurant serving Japanese cuisine to achieve a Michelin star and Sanz was the first sushiman in our country to participate in the prestigious 7 Samurai of Sushi competition.
