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Universidad Gastronómica » Mario Masiá
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Mario Masiá

Pastry

Manager of Masiá Ice Cream Parlours in San Vicente del Raspeig

University Expert in Artisanal Ice Cream Making (third edition) UA.

Teacher at the Anhcea Training Classroom (National Association of Artisanal Ice Cream Makers).

Teacher at Gasma (CEU Cardenal Herrera University of Castellón).

Spanish Ice Cream Champion 2011.IFA

Runner-up in the 2016 Ice Cream World Cup.Rimini (Captain)

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