Gasma presents a training program full of creativity and avant-garde. A unique master’s degree in the world, with a different bet for those professionals who want to go further.
The Spanish gastronomic scene has not stopped advancing at a rapid pace. Countless events have caused the kitchen to evolve and revolutionize a culinary sector. Thanks to this golden age, Spain has become a world reference in avant-garde gastronomic research.
This revolutionary master’s degree offers the professional a global vision of the sector with the following areas of knowledge: techniques and trends in cuisine, re-evolutionary cuisine, product, management and staging.
April 2024
2 months at Gasma
On-site training
Spanish + Real time English translation. Class material available in English + Free Spanish Classes
Internship: 3 months
10.900€
Castellón, Spain, Europe
60 ECTS (credit system)
This master’s degree is aimed at professionals who want to make a qualitative leap in their training and professional career. The ideal student profile for the master’s degree is that of a graduate in the field of gastronomy or confectionery.
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Someone who wants to dedicate themselves to the world of cooking is going to need three things: commitment, passion and discipline. And this is something that Gasma has been able to incorporate into the training it offers.
Jordi Rosell. Management and management teacher
I chose Gasma because of its methodology, its facilities and because it can open many doors in the working world.
Sotiris Sfyridis. Alumni of the Master in Avant-Garde Pastry and Desserts in Restaurants
Gasma is crazy. It is brutal. That there is a project like this in Europe that concentrates only on cooking studies.
Giuseppe Iannotti. Michelin star chef
Gasma augurs well for the future.
Jorge Muñoz. Michelin star chef
I have had an unforgettable experience at Gasma. Especially for all the chefs I have been able to meet.
Federica Mazzocchetti. Alumni Diploma in Contemporary Cuisine
From my time at Gasma I value very much having learned to work in a team and that it has given me a vision of the world of gastronomy that goes beyond the kitchens.
Sonia Valero. GASMA alumni and winemaker at Baron d’Alba
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The main objectives of this master’s degree are to provide professionals with a global vision of the sector, and to provide them with knowledge of gastronomic techniques and trends, products, and management and creative tools.
This master’s degree provides a 360° approach to the global chef of the future. A first class training, given by the best professionals in the sector. Are you ready to enter this world of gastronomic experiences?
This block provides a complete understanding of the fundamentals of gastronomy, as well as the techniques and creative tools that have led to its evolution.
From a classic perspective of traditional stocks, juices, sauces, stir-fries and stews, to those approaches that set trends worldwide: contemporary tapas, Japanese cuisine, Peruvian cuisine, Nikkei cuisine, Mexican cuisine, fusion cuisine, signature cuisine, classic techniques, technification of classicism, re-evolutionary cuisine, restaurant desserts, etc.
Change has come to high-value gastronomic kitchens around the world thanks to research.
Ingredients that used to go unnoticed are now taking center stage and are leading to an evolution with a lot of development ahead.
The garnishes also come to stardom, and the staging becomes a fundamental part of each menu, where the customer is a participant and main actor.
The purpose of this block is for you to master the management tools applied to gastronomy and cooking processes for a more efficient organization.
Students will be able to anticipate the main trends to design a successful gastronomic concept: service and the dining room will take center stage, and the essential and inestimable value of the waiter in our proposal will be vindicated. Nor should we lose sight of beverages: wines, spirits, cocktails and coffees are a fundamental part of the gastronomic business.
The Master’s thesis will allow you to put into practice all the knowledge acquired by presenting a personal gastronomic proposal, adapted to current market trends. This project is an exercise of integration of all the contents received.
In the gastronomic field, the practical aspect is of vital importance. In your internship, you will apply all your knowledge in a real work situation, which will enable you to enter the labor market.
You will develop your skills and experience professional practice, without forgetting that you will come into contact with companies related to your training, thus improving your insertion in the labor market and favoring your employability.
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Culinary Team Professionals
The deadline for applications will remain open until the training is fully booked (limited places). The program, dates, prices and teachers are subject to change. Gasma reserves the right to cancel the program if it considers that the requirements for a successful program are not met.
In the following drop-down menu you can check the prices of the current open call and the next available calls.
April 2024
Reservation
4,100 € *Within 5 days of admission.
First installment
3,400 € *30 days after the start of the master’s program.
Second installment
3,400 € *60 days after the start of the master’s program.
TOTAL
10.900 €
International Fee
650 (optional) for international students
The deadline for applications will remain open until the training is fully booked (limited places).
Admission and enrollment process
To apply for admission to the degree, the process indicated in the following chart must be followed.
1. APPLICATION FOR ADMISSION
If you are already know which program you want to study with us, enrolling is very easy: you must fill out the admission form that you find on this page.
You will receive an email confirming receipt of your application and we will contact you via email/call/whatsapp to proceed to the next phase of the process: the interview with the Admissions Committee.
2. INTERVIEW
Within 24 hours of receiving your application, you will be scheduled for a personal interview* with a member of the Gasma faculty or admissions team.
The purpose of the interview is to get to know the candidates, and to assess their knowledge of the industry and their aptitude for the program.
In this interview, we will provide you with all the documents you must provide to complete your application.
3. EVALUATION
After the personal interview the Admissions Committee will evaluate your application.
Once your application has been evaluated, we will inform you of the result.
4. RESERVATION
If you have been accepted… Congratulations! The admission process has been completed.
In order to secure your place, it is necessary to formalize the payment of the reservation.
Once the reservation has been paid, we will review with you again the necessary documentation for the management of your registration. Remember that, at this point, you should have sent us the following information: ID/Passport, Curriculum or Motivation Letter and Required academic documentation (if necessary).
* If you are unable to attend in person, the interview can also be conducted via Skype.
The world of gastronomy has a markedly interdisciplinary character. There is a wide variety of activities linked to the gastronomic and culinary sector, developing different professional profiles. Among others:
Gasma is located in Castellón de la Plana (Valencian Community), Spain. The nearest airport is Valencia international airport (70 km away). Our city is located 2 hours by train from Barcelona and a little less than 3 hours from the capital of Spain, Madrid.
Gasma – Gastronomic Campus
Avenida Enrique Gimeno, 67
12006 Castellón, España, EU
Tel: +34 964 217 649
I am an international student, what do I have to do?
Our international student body continues to grow. We have students of more than 75 nationalities. European students do not need a visa to study in Spain. On the other hand, non-European students must obtain the corresponding visa that includes the authorization to stay in the country.
Students from certain countries are exempt from obtaining a visa as long as their stay in Spain does not exceed three months.
The visa will be requested and issued at the Spanish Consular Offices abroad. Once in Spain, Gasma offers non-EU students the optional International Fee service: with it, they can apply for the foreign student card through the Immigration Office or the corresponding police station within one month of their arrival.
Does GASMA also offer accommodation?
To make your stay easier and more comfortable during your studies, Gasma has agreements with various organizations to provide our students with nearby housing options. In advance of your arrival you will be able to choose and book your accommodation in an apartment, student residence, etc. Contact our admissions department to clarify any doubts regarding this issue.
All our masters and diplomas have a teaching staff composed of professionals with extensive experience and teaching skills.
The organizational structure of our programs is composed of an academic coordinator who is joined by other expert professors from the different training areas of each degree to complete the teaching panel.
Dependiendo del título, cada módulo de contenido cuenta con la participación de expertos conocedores del mismo: desde chefs, expertos en tecnología de los alimentos, nutricionistas, productores, expertos en negocios culinarios, gerentes, emprendedores, Pastry chefs, sumillers y expertos en sala…Todos ellos forman parte de nuestro Culinary Team y compartirán su visión sobre la gastronomía.
Does this master’s degree have an internship?
Yes. The master’s degree in avant-garde Gastronomic Re-evolution includes five months of internships at the end of the classes. This is where the best part of your training begins. We offer you the possibility of choosing your internship among the hundreds of agreements that Gasma has with restaurants, bakeries and gastronomic businesses throughout Spain and internationally. You will be able to do your internship in capitals such as Barcelona, Madrid, Santiago de Compostela, Lombardy (Italy), London, in countries such as Austria, Denmark, USA, Canada, etc. You should know that many students get jobs as a result of the internships they complete. It is a unique opportunity to create your own network of contacts.
What is the international fee?
Do you need help with the arrangements prior to your arrival in Spain as an international student? Don’t worry, our International Admissions Office has put together this package of exclusive services that will smooth the way for you. You’ll see how easy it is to settle into your new home!
This service, completely optional for international students, includes help in finding accommodation, assistance in the management of residence documents, free pick-up and first night’s accommodation upon arrival in Spain, tourist, leisure and cultural information to make the most of your stay, a transportation card for your first trips around the city and the processing of a prepaid SIM card that will allow you to talk and surf the Internet from the first moment you arrive.
Can’t find the answer to your questions?
Don’t worry, contact us and we will help you!
