A diploma to become a global chef and enter the world of professional cooking. With a specialized program that will train you from the basics to acquire all the theoretical and practical knowledge necessary to become a chef.
April 2024
2 months at Gasma
On-site training
Spanish + Real time English translation. Class material available in English + Free Spanish Classes
Internships: 2 months (optional)
3.600€
Castellón, Spain, Europe
29 ECTS (credit system)
The university diplomas are designed with the practical side of the gastronomic sector in mind. Both the skills acquired in previous studies and professional experience are brought into play to respond to the needs of the labor market. These degrees are focused on achieving a specialization, a re-orientation of professional life or personal growth through global training.
If you do not have a university degree, but you do have professional experience in the sector, this is your opportunity to continue learning. This diploma concentrates in a few months of classes all the knowledge to give a boost to your professional future.
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https://youtu.be/xRvzJ_-PRPU
Gasma comes to cover a part of the teaching in gastronomy that until now was not being done. I have seen very few installations like this.
Juanjo López. Guest Chef
Gasma is amazing, both in terms of facilities and philosophy.
Artur Martínez. Guest Chef
Gasma has surprised me, it is brutal. It is an experience for both the student and the teacher.
Iván Surinder. Guest Chef
I am impressed with Gasma and their work methodology, it is unique.
Germán Espinosa. Guest Chef
My time at Gasma was incredible. I chose Gasma because of the chef-to-chef training. I learned a lot. It was worth it.
Israel Moreno. Alumni Master in Gastronomy and Culinary Management. 1 Michelin star
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If you want to work in a professional kitchen, this diploma will allow you to acquire the necessary knowledge to work professionally in the world of catering. With it you will learn the most important culinary techniques. You will be able to learn about quality raw materials, pre-processing methods, and even learn and apply the basic recipe book techniques with which every cook should be familiar.
Fundamentals and installations
You will learn the industry terminology, processes and organization that govern a professional kitchen so that you will always be familiar with the day-to-day workings of the gastronomic business.
In addition, you will learn about the different types of facilities and machinery of various business models to become a professional with the ability to adapt to the different challenges of a professional kitchen.
Learn about the raw material and its properties to acquire structure and establish the fundamental knowledge about food processes and technology in the world of cooking.
You will deepen your knowledge of the product from its origin, classification and composition to understand it from the point of view of its subsequent transformation in culinary processes, discovering the flavors, textures and properties that make each raw material unique.
For the final success of a dish it is necessary to have a deep knowledge about the correct treatment of the raw material prior to the culinary elaboration, the so-called pre-elaborations. In this diploma you will learn all about brines, marinades, macerations and specific treatment of each of the families of raw materials.
You will learn the basic operations that can be applied to each product: processing, preservation, etc.
Without technique there is no result, a professional cook needs a wide range of technical tools that allow him to express his creativity and adapt to any demand in the world of cooking.
You will learn and apply the different culinary techniques that govern the world of contemporary gastronomy. Deepening the study of classical culinary techniques that have served as the basis for the cuisine we know today to the most current avant-garde techniques.
The diploma final project will allow you to put into practice all the knowledge acquired by presenting a personal gastronomic proposal, adapted to current market trends. This project is an exercise of integration of all the contents received.
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Internship agreements
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Culinary Team Professionals
The deadline for applications will remain open until the training is fully booked (limited places). The program, dates, prices and teachers are subject to change. Gasma reserves the right to cancel the program if it considers that the requirements for a successful program are not met.
In the following drop-down menu you can check the prices of the current open call and the next available calls.
April 2024
Reservation
2,000 € To reserve your place
Reservation
1,600€ 30 days after the start of the diploma
TOTAL
3,600 €
International Fee
650 € *International students only (optional)
The deadline for applications will remain open until the training is fully booked (limited places).
Admission and enrollment process
To apply for admission to the degree, the process indicated in the following chart must be followed.
1. APPLICATION FOR ADMISSION
If you are already know which program you want to study with us, enrolling is very easy: you must fill out the admission form that you find on this page.
You will receive an email confirming receipt of your application and we will contact you via email/call/whatsapp to proceed to the next phase of the process: the interview with the Admissions Committee.
2. INTERVIEW
Within 24 hours of receiving your application, you will be scheduled for a personal interview* with a member of the Gasma faculty or admissions team.
The purpose of the interview is to get to know the candidates, and to assess their knowledge of the industry and their aptitude for the program.
In this interview, we will provide you with all the documents you must provide to complete your application.
3. EVALUATION
After the personal interview the Admissions Committee will evaluate your application.
Once your application has been evaluated, we will inform you of the result.
4. RESERVATION
If you have been accepted… Congratulations! The admission process has been completed.
In order to secure your place, it is necessary to formalize the payment of the reservation.
Once the reservation has been paid, we will review with you again the necessary documentation for the management of your registration. Remember that, at this point, you should have sent us the following information: ID/Passport, Curriculum or Motivation Letter and Required academic documentation (if necessary).
* If you are unable to attend in person, the interview can also be conducted via Skype.
The world of gastronomy has a markedly interdisciplinary character. There is a wide variety of activities linked to the gastronomic and culinary sector, developing different professional profiles. Among others:
I am an international student, what do I have to do?
Our international student body continues to grow. We have students of more than 75 nationalities. European students do not need a visa to study in Spain. On the other hand, non-European students must obtain the corresponding visa that includes the authorization to stay in the country.
Students from certain countries are exempt from obtaining a visa as long as their stay in Spain does not exceed three months.
The visa will be requested and issued at the Spanish Consular Offices abroad. Once in Spain, Gasma offers non-EU students the optional International Fee service: with it, they can apply for the foreign student card through the Immigration Office or the corresponding police station within one month of their arrival.
Does GASMA also offer accommodation?
To make your stay easier and more comfortable during your studies, Gasma has agreements with various organizations to provide our students with nearby housing options. In advance of your arrival you will be able to choose and book your accommodation in an apartment, student residence, etc. Contact our admissions department to clarify any doubts regarding this issue.
All our masters and diplomas have a teaching staff composed of professionals with extensive experience and teaching skills.
The organizational structure of our programs is composed of an academic coordinator who is joined by other expert professors from the different training areas of each degree to complete the teaching panel.
Dependiendo del título, cada módulo de contenido cuenta con la participación de expertos conocedores del mismo: desde chefs, expertos en tecnología de los alimentos, nutricionistas, productores, expertos en negocios culinarios, gerentes, emprendedores, Pastry chefs, sumillers y expertos en sala…Todos ellos forman parte de nuestro Culinary Team y compartirán su visión sobre la gastronomía.
Does this diploma have an internship?
No. The Cuisine Chef Diploma does not include external internships as it is an intensive course with continuous evaluation. The methodology of our programs is practical and participatory. This approach is what makes us unique: we move away from purely demonstrative classes and invite students to step forward and participate in them: cooking alongside the best, learning successful models from the experience of the best professionals. You don’t just observe, you learn by doing.
What is the international fee?
Do you need help with the arrangements prior to your arrival in Spain as an international student? Don’t worry, our International Admissions Office has put together this package of exclusive services that will smooth the way for you. You’ll see how easy it is to settle into your new home!
This service, completely optional for international students, includes help in finding accommodation, assistance in the management of residence documents, free pick-up and first night’s accommodation upon arrival in Spain, tourist, leisure and cultural information to make the most of your stay, a transportation card for your first trips around the city and the processing of a prepaid SIM card that will allow you to talk and surf the Internet from the first moment you arrive.
Can’t find the answer to your questions?
Don’t worry, contact us and we will help you!
