Blog | Gasma

How to manage a restaurant?

Much more than simply cooking or serving delicious dishes, managing a restaurant is a challenge that combines strategy, leadership, and attention to detail. From optimizing resources to building customer loyalty,…

What is a pastry chef and what do they do?

The figure of the pastry chef has become one of the most valued in the modern gastronomic world. In fine dining, pastry is no longer a complement but a technical…

Basic cooking techniques: a practical guide for beginners

Whether you have already enrolled in the GASMA degree or are considering doing so, mastering basic cooking techniques is the first step for anyone who wants to begin culinary learning…

Kitchen Assistant: Duties and Professional Profile

The kitchen assistant is one of the most important roles within the culinary brigade. Although it is an entry-level position, their work is essential to ensure the smooth operation of…

Hospitality and Food Service Professions

The hospitality sector is one of the driving forces of the Spanish economy, offering a wide range of jobs from restaurant kitchens to hotel management. Hospitality professions provide multiple career…

How much does a pastry chef earn in Spain?

The salary of a pastry chef in Spain varies depending on experience, type of business, and the applicable labor agreement. On average, a pastry chef can earn between €1,100 and…

Chef de Partie in the Kitchen: What It Is and What Are Its Functions

The Chef de Partie is an essential figure in the hierarchy of the kitchen brigade. It is an intermediate position that combines leadership, specialization, and great responsibility within the area…

How much does a chef earn in Spain?

The salary of a chef in Spain depends on multiple factors such as experience, academic training, type of restaurant, and geographic location. Although there is no single figure, the average…

Restaurant job positions: complete guide

The hospitality sector offers a wide variety of restaurant job positions, each with specific responsibilities that ensure smooth service. From the kitchen to the dining room, all employees are part…