Experience has taught us what is important for the future of our students. Our values are in our DNA:
Creativity: We promote talent and creativity in all aspects of a culinary business.
Innovation: We always move towards original ideas, new business models, and differentiating culinary concepts.
Management: Our multidisciplinary training goes beyond the culinary to address business models. Management is our cornerstone.
Education is a long-term investment in oneself.
Culinary education must be flexible and comprehensive.
You should learn from experts.
Gastronomic education has to be efficient and practical.
Gastronomic education must be constantly updated.
Gastronomic education cannot be limited to teaching culinary skills; profitability is key.
Knowing how to put what has been learned into practice is what makes the difference.
Our university is an institution open to all of society, offering extensive training for professionals and enthusiasts of gastronomy.
The spectacular facilities of UCH – CEU are equipped with the latest technology in a more than 25,000 m2 building. To this, we add another 25,000 m2 campus: Villa Dolores, Gasma’s gastronomic campus with a century and a half of history. It features sensory classrooms, a cellar, a didactic garden, etc.
With students from more than 80 nationalities, our culinary faculty is international. Studying here is like traveling across the five continents, exploring all the cuisines of the world.
"Learning by doing" is the backbone of our training. Our students undertake internships in top-tier gastronomic businesses, practicing, sharing, and reflecting.
We have the best experts in gastronomy and business, forming a Culinary Team characterized by experience and a passion for teaching.
Studying with us means being different and obtaining the new professional profile that a sector with full employment and continuous evolution demands.
We founded Gasma in 2013 with a clear vision: to provide a different training in gastronomy, making profitability a pillar and offering tools and inspiration to all those passionate about cooking.
