Our relentless pursuit of excellence and our unwavering commitment to the gastronomic avant-garde is what defines us and drives us to push the limits every step of the way.
We are not satisfied with the ordinary; we aspire to the extraordinary. Every day, our culinary experts strive to share their knowledge and passion with you, providing you with training that transcends the classroom and becomes part of your culinary essence.
With our program, you will not only learn recipes, but you will also understand the processes behind each flavor and texture, cultivating a solid foundation of knowledge where each lesson becomes a springboard to your professional success.
We invite you to define together the new standards of gastronomy.
This master's degree in gastronomy complements the training of professionals to perfect them in the following areas: gastronomic fundamentals, culinary technique, sweet world, creativity, trends and applied management.
Start: April 2025
Duration: 4 months + internships
Price: 10.800€
On-site: Castellón
This program prepares you to become the most complete pastry chef, with special emphasis on avant-garde techniques and trends in restaurant desserts.
Start: March 2025
Duration: 3 months + internships
Price: 8.600€
On-site: Castellón
Discover with this master the synergies between the sweet and savory world. You will learn about treatments, techniques, confectionery, trends in cooking and the sweet world and cuisines of the world.
Start: April 2025
Duration: 3 months + internships
Price: 8.400€
On-site: Castellón
This revolutionary master's degree offers the professional a global vision of the sector with the following areas of knowledge: techniques and trends in cuisine, re-evolutionary cuisine, product, management and staging.
Start: April 2025
Duration: 2 months + internships
Price: 10.900€
On-site: Castellón
Our teaching staff is made up of true culinary virtuosos (many of them Michelin-starred), whose mastery of recipes, techniques and management is pure mastery. Each of them exudes passion and respect for the art of cooking, and they are eager to share their knowledge with you.
Each class will be a symphony of learning and creativity, guided by those who have made their mark in the kitchen and in the most renowned gastronomic businesses. Train with us and let this exceptional team guide you to the top.
Our gastronomic campus is a sanctuary dedicated to the art of cooking. A place where innovation and excellence combine perfectly.
Imagine a space where cutting-edge technology merges with the ancient art of cooking. Here, every corner is designed to inspire, challenge and elevate your culinary skills to new heights.
Our campus, an ambitious and visionary project, consists of two sites with state-of-the-art facilities. Here, high-tech R&D&I meets meticulously prepared kitchens, creating an environment where bold ideas find their place to flourish.
From experiential classrooms that immerse you in real culinary scenarios, to a pastry workshop that is a laboratory of imagination and experimentation, every corner is designed to cultivate your passion for gastronomy.
Our mission is to train experts in the culinary arts who in turn can also be leaders in the gastronomic industry, both nationally and internationally.
To this end, we ensure that we cultivate skills that fuse haute cuisine with profitability, nurturing talents that innovate in the industry, lead teams, manage businesses and captivate customers.
Because, for us, cooking and management are not isolated disciplines.
Explore our learning opportunities and start your journey to gastronomic excellence today!
If you have studied culinary arts, but you want to improve your training, specialize and make a qualitative leap in your professional career, in Gasma we offer you a wide and exclusive range of Master's Degrees in Gastronomy for experienced chefs. You will be able to take a Postgraduate programme in Gastronomy taught by professional chefs with extensive training experience, who are experts in the subject of the training. The objective of our Master's Degrees in Gastronomy is that you can obtain the most advanced knowledge and skills to design recipes of the highest quality, that you know the products in depth, practice countless traditional and avant-garde culinary techniques closely related to each other, as well as develop your creative skills so you can create dishes capable of thrilling, with their own identity and personality. There are different masters' degrees and postgraduate courses available for culinary arts graduates who are looking for the following professional opportunities:
Chef.
Head of department in restaurants and hotels.
Gastronomic teacher in training centers.
Research chefs in the food industry.
Entrepreneurs of businesses related to the culinary sector.
If you want to enroll in a Master's Degree in Gastronomy in Spain, at Gasma you will find the right training.
Discover the offer of masters' degrees in Gastronomy at Gasma , the best gastronomy university campus designed for professionals who want to lead the gastronomic sector, with which you can reach your goals and achieve everything you set out to do.
Master's Degree in Gastronomy and Management:
Our Master's Degree is designed to complete your training and perfect your skills in the following areas: gastronomic fundamentals, culinary techniques, sweet world, creativity, trends and applied management. The most complete Master's Degree in Cuisine if you want to make a definitive leap in your career.
Master's Degree in Avant-Garde Pastry and Restaurant Desserts:
This is a Master's Degree that will prepare you to become a true pastry chef, paying special attention to avant-garde techniques and trends in restaurant desserts. It will give you a global vision of the sweet world and will provide you with the tools and knowledge to become a pastry chef of reference.
Master's Degree in Gastronomy and Sweet Cuisine:
With our Master in Gastronomy and Sweet Cuisine you will learn about the synergies between the sweet and savory world, as well as learn treatments, techniques, confectionery, trends in cuisine and sweet world and cuisines of the world.
Master's Degree in Gastronomic Re-evolution and Vanguard:
The Master's Degree in Gastronomic Re-evolution and Avant-Garde is a unique, totally revolutionary master's degree in cooking in Spain, which will offer you a global vision of the sector with the following areas of knowledge: techniques and trends in cooking, re-evolutionary cuisine, product, management and staging.
In addition to the wide range of master's degrees in cooking, at Gasma you can also take a gastronomy diploma for professionals designed so that you can continue to expand your knowledge, specialize and not be left behind. You have different specialization courses to choose from:
Diploma in Sweet World Technique.
Diploma in Trend and Creativity in Desserts.
Diploma in Pastry Chef.
Diploma in Gastronomic Techniques.
Diploma in Gastronomic Trends.
Diploma in Culinary Management.
Diploma in Chef de Cuisine.
Diploma in Contemporary Cuisine.
