GASMA

At GASMA, you receive a comprehensive education in gastronomy: culinary technique, innovation, and management. You will learn in a 100% practical environment that is fully connected to the reality of today’s industry.

In addition, GASMA is the Gastronomy Campus of CEU UCH University, which provides academic accreditation, academic rigor, and a training model designed to turn your talent into a solid career path.

You can tailor your training with our Bachelor’s Degree in Gastronomy, a wide range of culinary master’s programs —such as the Master’s in Gastronomy and Culinary Management, the Master’s in Avant‑Garde Pastry, or the Master’s in Gastronomy and the Sweet Cuisine— as well as professional programs like our cooking courses.

At GASMA, you don’t just learn cooking: you develop gastronomic management, business vision, innovation, applied research, and an entrepreneurial mindset —all essential to grow within the industry or create your own concept.

Would you like help choosing your path? Request information and we’ll guide you according to your profile.

Each subject is taught by the academic team of CEU UCH University, together with active professionals: chefs, researchers, consultants, and experts in innovation and management.
This combination of academic rigor + real‑world experience ensures learning that is directly applicable to what the industry demands today.

“Knowing how to do something is not enough: you must understand why, how, and where you are heading. That is GASMA.”

GASMA is the Gastronomy Campus of CEU UCH University, where university‑level education merges with culinary excellence, innovation, and a professional vision of the industry.

You will be prepared to work in culinary roles and in the most strategic areas of the sector: haute cuisine, kitchen management, operations management, R&D, consulting, events, or gastronomic entrepreneurship.
Well‑rounded profiles for an industry that demands technique, creativity, and business vision.