Do you want to dedicate yourself to cooking professionally? At Gasma we have a wide range of professional cooking courses. Diplomas that will allow you to obtain all the knowledge and techniques necessary to become a prestigious chef and dedicate yourself to what you have always wanted.
Designed for those who want to train with professional cooks, pastry chefs and entrepreneurs, we have different professional cooking diplomas that will allow you to choose the one that best suits your needs and your future expectations.
In addition, at Gasma we not only focus on hands-on training, but we also offer you unique networking opportunities with leading professionals in the culinary industry. Our commitment goes beyond teaching you culinary skills; we want to boost your career by connecting you with mentors and establishing valuable connections in the culinary world. Discover your passion and unleash your creativityin an educational environment of unparalleled quality.
Become a modern chef, aware of all gastronomic trends, the most innovative techniques that allow you to develop quality gastronomic concepts, adapted to the current market and sustainable over time.
Start: April 2025
Duration: 2 months + internships
Price: 4.900€
On-site: Castellón
Train yourself by laying the foundations and culinary principles, learning creative techniques and technical knowledge (both classic and avant-garde) without forgetting the new trends in force.
Start: April 2025
Duration: 2 months+ internships
Price: 5.900€
On-site: Castellón
A program based on practical sessions in which you can train to become a pastry chef and develop in the world of sweet cuisine, pastry and professional confectionery.
Start: March 2025
Duration: 2 months + internships
Price: 4.400€
On-site: Castellón
A diploma that delves into the most avant-garde creation techniques as well as classic techniques. Discover how to express your creativity and how to achieve a perfect treatment of the product.
Start: April 2025
Duration: 1 month. No stages
Price: 2.600€
On-site: Castellón
A complete training in the new concepts and demands of the market, as well as the new styles that give rise to avant-garde trends within the gastronomy sector.
Start: May 2025
Duration: 1 month. No stages
Price: 2.600€
On-site: Castellón
A journey through classic and avant-garde techniques applied to desserts and sweet preparations.
Start: March 2025
Duration: 1 month. No stages
Price: 2.900€
On-site: Castellón
A program that, through the creativity and innovation driving new trends, builds an educational offering focused on the latest formats in the world of pastry and sweet cuisine.
Start: April 2025
Duration: 1 month. No stages
Price: 2.600€
On-site: Castellón
This diploma completes training in management, leadership, and trend analysis, equipping students with the best tools to achieve their professional goals.
Start: July 2025
Duration: 1 month. No stages
Price: 2.800€
On-site: Castellón
Our teaching staff is made up of true culinary virtuosos (many of them Michelin-starred), whose mastery of recipes, techniques and management is pure mastery. Each of them exudes passion and respect for the art of cooking, and they are eager to share their knowledge with you.
Each class will be a symphony of learning and creativity, guided by those who have made their mark in the kitchen and in the most renowned gastronomic businesses. Train with us and let this exceptional team guide you to the top.
Our gastronomic campus is a sanctuary dedicated to the art of cooking. A place where innovation and excellence combine perfectly.
Imagine a space where cutting-edge technology merges with the ancient art of cooking. Here, every corner is designed to inspire, challenge and elevate your culinary skills to new heights.
Our campus, an ambitious and visionary project, consists of two sites with state-of-the-art facilities. Here, high-tech R&D&I meets meticulously prepared kitchens, creating an environment where bold ideas find their place to flourish.
From experiential classrooms that immerse you in real culinary scenarios, to a workshop that is a laboratory of imagination and experimentation, every corner is designed to cultivate your passion for gastronomy.
Our mission is to train experts in the culinary arts who in turn can also be leaders in the gastronomic industry, both nationally and internationally.
To this end, we ensure that we cultivate skills that fuse haute cuisine with profitability, nurturing talents that innovate in the industry, lead teams, manage businesses and captivate customers.
Because, for us, cooking and management are not isolated disciplines.
Explore our learning opportunities and start your journey to gastronomic excellence today!
If you have studied gastronomy, but you want to improve your training, specialize and make a qualitative leap in your professional career, in Gasma we offer you a wide and exclusive range of Master's Degrees in Cooking for experienced chefs. You will be able to take a Postgraduate in Cooking taught by professional chefs with extensive training experience, who are experts in the subject of the training. The objective of our Master in Cooking is that you can obtain the most advanced knowledge and skills to design recipes of the highest quality, that you know the products in depth, practice countless traditional and avant-garde culinary techniques closely related to each other, as well as develop your creative skills so you can create dishes capable of thrilling, with their own identity and personality. There are different masters and postgraduate courses available for cooking graduates who are looking for the following professional opportunities:
Chef.
Head of departure in restaurants and hotels.
Trainer in training centers.
Research chefs in the food industry.
Entrepreneurs of businesses related to the culinary sector.
If you want to do a Master's Degree in Cooking in Spain, at Gasma you will find the right training.
Discover the offer of masters in gastronomy at Gasma, the best gastronomy school designed for professionals who want to lead the gastronomic sector, with which you can reach your goals and achieve everything you set out to do.
Master in Gastronomy & Management:
Our Master's Degree is designed to complete your training and perfect your skills in the following areas: gastronomic fundamentals, culinary techniques, sweet world, creativity, trends and applied management. The most complete Master's Degree in Cuisine if you want to make a definitive leap in your career.
Master in Pastry and Confectionery:
We offer you a Master's Degree in Pastry and Confectionery that will prepare you to become a true pastry chef, paying special attention to avant-garde techniques and trends in restaurant desserts. It will give you a global vision of the sweet world and will provide you with the tools and knowledge to become a pastry chef of reference. We have a Master's Degree in pastry and confectionery:
Master in Gastronomy and Sweet Cuisine:
With our Master in Gastronomy and Sweet Cuisine you will learn about the synergies between the sweet and savory world, as well as learn treatments, techniques, confectionery, trends in cuisine and sweet world and cuisines of the world.
Master in Gastronomic Re-evolution and Avant-garde:
The Master in Gastronomic Re-evolution and Avant-Garde is a unique, totally revolutionary master's degree in cooking in Spain, which will offer you a global vision of the sector with the following areas of knowledge: techniques and trends in cooking, re-evolutionary cuisine, product, management and staging.
In addition to the wide range of master's degrees in cooking, at Gasma you can also take a cooking diploma for professionals designed so that you can continue to expand your knowledge, specialize and not be left behind. You have different specialization courses to choose from:
Diploma in Sweet World Technique.
Diploma in Trend and Creativity in Desserts.
Diploma in Pastry Chef.
Diploma in Gastronomic Techniques.
Diploma in Gastronomic Trends.
Diploma in Culinary Management.
Diploma in Chef de Cuisine.
Diploma in Contemporary Cuisine.
