GASMA is located in Castellón de la Plana, Spain, Europe.
Develop a career in culinary arts (operations + management)
Start or manage gastronomic businesses
Explore the food industry or even research/teaching
Cooking with method: applied technique and scientific basis for understanding processes, raw materials and transformation. Integrates food chemistry, nutrition, sensory analysis and research to create proposals with rigour and consistency.
Learn to manage with data: operations, costs, teams and strategy, connected to the reality of the product. Make decisions based on process control, innovation and development to build profitable and scalable gastronomic models.
Your first year is designed for a smooth transition: study in English from day one while you adapt to Spain and campus life with confidence. From Year 2, you’ll follow a progressive bilingual pathway (English/Spanish) and build the Spanish you’ll need for kitchens, teams and hospitality operations.
Technical creativity: design experiences and concepts based on research, R&D and product development. Combine narrative, aesthetics and technology to turn an idea into a distinctive gastronomic offering.
GASMA is based in Castellón, Spain, on the Mediterranean coast—an ideal setting to study, train and live university life in a focused, international environment. A great place to live while you study: Sun, sea, sport and culture—plus a strong food ecosystem that supports your academic and professional journey.
Have completed upper secondary education or have qualifications that give you access to university according to the regulations of your country.
The annual tuition fee can be paid in 9 monthly installments after the pre-enrolment and enrolment fees have been paid.
There is a financial aid plan available. Although we do not offer full scholarships, support depends on each student’s profile and situation. We will inform you according to your case.
Yes. It is an official Bachelor’s degree awarded by CEU UCH University. GASMA is the university campus specialized in gastronomy where the practical and professional learning experience takes place.
GASMA has its own admission process, independent from the public university pre-enrolment system.
We guide you through the process and the required documentation so you know what to prepare and the timelines involved. Visa approval depends on the competent authorities. In addition, for students who are not residents in Spain, the Hospitality Pack is mandatory. This support service assists you with accommodation arrangements, administrative procedures and pre-arrival logistics, ensuring a smooth and secure relocation.
GASMA is located in Castellón de la Plana, Spain, Europe.
