Gasma is the gastronomy and business university that will break your mold. Why? Because Gasma is committed to an innovative, groundbreaking methodology developed specifically to respond to the needs of the gastronomic reality. You will learn, yes, and you will learn a lot. But you will do it in a totally different way to what you know and you will live the experience of your life.
We were born from the conviction that traditional training was not enough to respond to the challenges of the gastronomic sector, which needs new solutions, more professionalism, dynamism and disruptiveness.
It is no longer enough to cook well. It is not enough to be the best in the kitchen. We need professionals capable of turning talent into a successful company.
So no, it is not enough to master culinary skills. At Gasma you will learn to manage a company, to turn your passion into a profitable business or to develop your personal brand. You will learn languages, because we will prepare you to be able to practice your profession in English. With the rise of gastronomy on an international scale, you need a good level of specialized English and at Gasma we will give it to you. We give you twice as much so that you leave doubly prepared.
Gasma is CEU Cardenal Herrera in Castellón, the first private university in the Valencian Community. With more than a quarter of international students enrolled and with a clear orientation towards preparing for a global world. Today, students from more than 70 countries share our Campus
Gasma has the most powerful Culinary & Management Team in gastronomic and business training. Here you will find teachers from the best restaurants in Spain and Europe. Spain, with its gastronomic tradition, has been leading the ranking of the best restaurants in the world for years. Did you know that 3 of the 10 best restaurants in the world are from Spain? At Gasma you can find teachers from the kitchen teams of restaurants such as Celler de Can Roca, Enigma, Mugaritz or Aponiente, just to name a few…
In addition, our team of teachers is complemented by dozens of successful businessmen and entrepreneurs who have taken their restaurants and business models to the pinnacle of success. From them you will learn what makes a gastronomic business profitable, what works, what doesn't. At Gasma we teach you how to create profitable gastronomy.
But the important thing is not what we say we do, it is what we do every day. You can see it on our social networks, ask our students on the Unibuddy platform that you will find on our website (link), consult with our admissions team or even come visit us. We would love to meet you!
Gasma aims to be the reference school in Gastronomy and Business to train the professionals of the present and the future.
Of course you can. Remember that you can visit our facilities whenever you feel like it. You just have to request a visit at the following link and we will contact you shortly to arrange a date that suits your schedule. This way you can visit the Campus and experience Gasma first-hand.
Gasma is located in Castellón de la Plana (Valencian Community), Spain. The nearest airport is Valencia International Airport (70 km). Our city is 2 hours by train from Barcelona and just under 3 hours from the capital of Spain, Madrid.
Gasma – Gastronomic Campus
Avenida Enrique Gimeno, 67
12006 Castellón, Spain, EU
Tel: +34 964 217 649
Bachelor's Degree in Gastronomy and Management. The most comprehensive program in gastronomy and business. Perfect if you want a solid foundation to develop your career as a chef with a 360º vision.
Master's Degrees in Cuisine and Pastry. Essential for active professionals looking to give that final boost to their careers. Intensive, in-person programs with practical placements at top restaurants and culinary businesses worldwide.
Diplomas in Cuisine and Pastry. The fastest path to specialization. Do you want to grow as a chef in no time? Discover these short-duration programs that, in just a few months and with 90% hands-on training, prepare you to reach the top.
Our Bachelor's Degree in Gastronomy and Management is an official degree from the CEU-Cardenal Herrera University. The masters and diplomas are Gasma's own degrees and are taught by university professors and the entire cast of leading professionals who make up our Culinary & Management Team.
Gasma is not for everyone... and it doesn't depend on how old you are, your studies, your professional situation or where you live. Here the important thing is that you are a person who wants to learn, has concerns, a desire to grow and also to innovate and that, in addition to all that, you want to take advantage of all the opportunities that life offers you.
With our academic offer you will find the answer whether you are a profile that does not yet have work experience, or if you are already a professional in the gastronomy sector but need to update yourself.
If you want to open or improve your restaurant, your events company, dedicate yourself to research, R&D and food technology.
Putting you, the student, at the centre of learning. No static training, no interaction, no input from you. At Gasma you learn by getting down to work from day one, in the kitchen, in the dining room, in the kitchen, working on business strategies and looking for creative solutions to complex problems. Giving your opinion, developing your projects, doing your bit. Gasma is not about us. It's about you.
You will learn everything that is part of the curriculum of the program you choose. But you will learn many other things that are equally necessary for your professional future. You will also learn to work in a team, to prioritize, to coordinate, to create and sell your own brand, or to communicate. And you will live a unique experience with people from all over the world that will change your vision of gastronomy.
Learning, enjoying and sharing. Gasma is not just about classes, it is about living with your classmates, your teachers and the guest chefs. Gasma is also about the experiential outings, the networking and the contacts that you will generate during your stay with us. But it is also about the know-how of those who have studied with us before, which is why our alumni are an essential part of the community and put their experience and experiences at your disposal.
Yes, of course! There is no better way to learn than to do it in the best restaurants in the world, in leading businesses and in large companies in the food industry. 90% of our programs include internships of 3 to 5 months depending on the training
We collaborate with more than 200 restaurants and companies in the gastronomy sector where you can do your internship!
And the missing 10%? We have not made a mistake. We also have intensive programs for those who only want training, in record time, without internships.
We would love to answer that question in a personalized way, drawing on all the experience of our admissions team, but we'll give you some clues.
Of course. If there is one thing that our students highlight, it is the treatment provided by our team. At Gasma, there will always be someone to turn to, from the moment you request information until you graduate, even during your internship.
Our studies are regulated, so you must pass all the subjects and complete a Final Project, both for the Bachelor's Degree, Master's Degree and Diploma, which will allow you to put into practice everything you have learned during your training.
But if there is one requirement, it is desire. Desire to learn, to enjoy.
We recommend that you take a look at our website and check the price of the program that best suits your needs. The cost depends on its duration and characteristics. What we can tell you is everything that is included in the price of our programs.
Our programs offer different payment options for flexible payment. For example, each Bachelor's degree course can be paid in convenient monthly installments. Master's degrees and diplomas can also be paid in several installments depending on the program chosen.
Furthermore, payment methods take into account the specific circumstances of each country.
There are different scholarships, depending on the type of program. It is best to ask our Admissions department, which will inform you about those available at any given time and for each case.
For many, internships are the gateway to the world of work and more and more companies and restaurants are asking us for internships. All our collaborators greatly value the training you receive at Gasma! But finding a job is also about taking advantage of opportunities, networking or unleashing that entrepreneurial spirit that we will support through our Gasma Emprende program.
Yes, at Gasma we have intensive programmes for professionals in the gastronomy sector who need to specialise in a short period of time. Diplomas are perfect for completing the specialisation of a winning team, but we can also adapt specific training to the specific needs of the team. Our Admissions team will explain everything you need to know.
