Management – Marketing
Expert in cost and process management in the kitchen. Jaime Drudis is already the third gen.
Francisco Suay Pérez
Teacher by vocation. Economist.
PhD in Integrated Marketing Communications
Degree in Economics and Business Administration from the University of Valencia.
D. Professor at the Universidad Cardenal Herrera CEU.
Researcher at IONA College NY.
20 years as a professor in various centers and business schools.
For 20 years I have held positions related to marketing, sales and business management.
eration in a family of cooks. He trained professionally in cities such as Madrid, Bordeaux and Barcelona. He has worked in the kitchens of restaurants such as Neichel, Freixa, Chez Vous, Le Chapon Fin and Endavant.
He trained as a Development Chef at the Unilever Center of Excellence in Germany. He acquired international expertise in recipe development and led projects in the Americas and Europe. He is currently European Lead Chef and Culinary Director at Unilever Spain, responsible for recipe development throughout Europe.
